Email or text Craig and he will get back to you as soon as possible Contact us
For Bangor and Crawfordsburn customers (Friday delivery):
Orders should be placed by Wednesday evening so that the fermenting process can be started on Thursday morning. Regular customers receive a reminder text on Wednesday mornings. Deliveries will be made on Fridays 3:30-6:30. Please let Craig know if you have any specific drop-off instructions.
Payment is usually cash on delivery, but other arrangements can be made if requested.