How to order

Email or text Craig  and he will get back to you as soon as possible Contact us

For Bangor and Crawfordsburn customers (Friday delivery):

Orders should be placed by Wednesday evening so that the fermenting process can be started on Thursday morning. Regular customers receive a reminder text on Wednesday mornings. Deliveries will be made on Fridays 3:30-6:30. Please let Craig know if you have any specific drop-off instructions.

Payment is usually cash on delivery, but other arrangements can be made if requested.