Our products

Our breads are baked on the day of delivery. They should be kept in their paper bag in a bread-bin, or they can be frozen if necessary. They stay fresh for a number of days and, after that, still make excellent toast. Sweet bakes generally will last well for a week in an airtight container.

For a full list of ingredients see Allergen Alert


White Sourdough Loaf

Large loaf (800g) for £3.00 and a smaller version (500g) for £2.50

There is nothing quite like sourdough. Wild yeast culture, white wheat flour, a little rye flour, and water ferment over two days to give a distinct flavour and texture. This loaf is a treat when fresh. It will generally last for a week and is delicious toasted. V, Vg


Long Whole Loaf

Large loaf (800g) for £3.00 and a smaller version (500g) for £2.50

Named after the Long Hole Harbour in Bangor this loaf is similar to the White Sourdough except with just over 10% wholemeal wheat flour used. V, Vg


Wholemeal Wheat Sourdough Loaf with Sesame Seeds on top

Medium sized loaf (700g) for £3.00

With 50% wholemeal wheat flour used this loaf has an earthier flavour, darker colour, and is a little denser . Wholemeal flour contains all the nutrition of the original wheat seed. V, Vg


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Seedcliff Loaf    

Medium Loaf (750g) for £3.50

Named after Seacliff Rd in Bangor (near Bangor Bakehouse) it includes soaked linseeds, toasted sesame and sunflower seeds mixed with white wheat flour and a little wholemeal Rye in an overnight sourdough mix. V, Vg


German Rye

Small loaf (500g) for £2.50

This is the real deal. 100% wholemeal rye sourdough. A delicious, dense  loaf with extra crunch from sunflower seeds. V, Vg


rey breads
Danish Rye

Small loaf (500g) for £2.70

100% wholemeal rye sourdough. Darker than the German Rye because of black treacle which compliments the rye flavour exquisitely. Sunflowers give crunch inside, decorated with pumpkin seeds on top. V, Vg


Beetroot Rye
Beetroot Rye with Chia Seeds

Small loaf (500g) for £2.70

100% wholemeal rye sourdough. Sunflower seeds and fresh, grated beetroot inside with Chia seeds sprinkled on top. V, Vg


Sourdough Pizza Dough

350g of dough (enough for a medium-sized pizza) for £1:00!

This is not a pre-cooked pizza base. The raw dough contains Bangor Bakehouse starter, white wheat flour, and a little wholemeal wheat flour for nutritional value. Put it in the fridge as soon as you get it. Remove dough when required, divide it (if more than one pizza required), shape it, and leave it covered with a clean tea-towel for approximately 45 mins at 21 celcius. Dip both sides of dough in a little flour before stretching and rolling.  Can be stored in the fridge for a few days or stored for longer in the freezer (thaw fully before use). V, Vg

Sweet bakes:

  • Ginger Cake

370g cake for £3.00

Spongy, moist, and warmly spicy.  Keeps well. V



  • Raisin and Cranberry Tea Loaf

£3:00 for medium sized cake

Full of dried raisins and cranberries that have been soaked overnight in tea, the hint of mixed spice gives it warmth. V



  • Baked Sourdough Doughnuts

£0.75 each, £3 for 4, £1.50 for 2 (minimum order is 2)

Squidgy baked doughnuts with a raspberry and grapefruit glaze. Best eaten fresh. V



  • Cranberry and Dark Chocolate Brioche

A sumptuous yet subtly sweet brioche loaf that can be eaten fresh, toasted, or frozen for later  V

Brioche 2



Please watch out for  seasonal additions to our range

V = Suitable for vegetarians

Vg = Suitable for Vegan